ببتيدات الكولاجين المحللة من النوع 1 و3، بدون نكهة، 200 جم (7.05 أونصة)، ليك أفينيو نيوتريشن

Nutritional Information
Serving Size: 2 scoops (10 g♦)
Servings per container: approx.. 20
                                                                  Amount per 1 serving                 % of daily value
Calories                                                                  35 
Proteins                                                                        9 g                                   < 1%*
Sodium 40 mg 2%
Hydrolyzed peptides from
bovine collagen                                                   10 g                                  †
* Percentage of daily value based on consuming 2000 calories per day.
† Daily value not determined
♦ 10 g in 2 scoops - average value. In fact, 1 scoop can hold a little less or a little more than 10 grams.

Recommendations for use
Add 2 scoops (10 grams♦) of powder to the drink which one you love or which was recommended to you by your doctor. Take daily.

Collagen peptides may form clumps in cold liquids , therefore we recommend dissolving the product in hot warm or cool liquids and then add ice if desired.

On average, 2 scoops contain 10 grams. Actually 2 scoops can hold a little less or a little more than 10 grams.
Ingredients
Main ingredients
Hydrolyzed bovine collagen peptides

Other ingredients
None.

Milk is not used in production , eggs, fish, shellfish, tree nuts, peanuts, wheat soy and gluten. Produced in-house which has a Good Manufacturing Practice (GMP) registration where other products can also be processed containing these allergens or ingredients.
Warnings
Keep out of reach of children. You should consult your doctor before taking dietary supplements. pharmacist a naturopath or other qualified health care professional.

The product is sealed for safety. Do not use if the protective film is missing or damaged. Store in a dry and cool place. Protect from heat light and moisture.

This product is packaged and sold by weight and not by volume. Over time, settling of the contents may occur.