دكتور ميركولا، الثوم الأسود المخمر، 60 كبسولة

• Dietary supplement
• Quality products since 2001.

Raw garlic itself has many potential health benefits. because it contains nutrients such as vitamins B6 and C, magnesium calcium phosphorus and selenium.

However, when raw garlic is aged and fermented into black garlic not only does it taste very sweet and pleasant but also enriched with nutrients or converted into a more useful form. During the fermentation process, the content of one very useful and powerful antioxidant increases S-allyl-cysteine ​​(SAC).

Each serving of our fermented black garlic contains over 800 mg of fermented black garlic (powder and extract) which includes at least 1 2 mg SAC.

SAC is key to harnessing the super antioxidant properties of black garlic and the vast majority of black garlic supplements do not list the SAC level in their facts.

Research has shown that black garlic potentially helps:

• Promotes heart health.
• Supports healthy immune function. Promotes cellular health.
• Maintain normal blood pressure levels.
• Maintains normal cholesterol levels.

Take the next step towards overall optimal health and order Fermented Black Garlic today.